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Descripción de la vacante
A well-known fast-food chain in Salmon Arm is seeking a dedicated manager to evaluate and improve daily operations and supervise staff effectively. The ideal candidate must have a secondary school graduation certificate, a Food Safety Certificate, and relevant experience. This permanent position involves working 30 to 35 hours per week in a fast-paced environment, requiring strong organizational skills and a commitment to health and safety standards.
Formación
Secondary (high) school graduation certificate required.
1 year to less than 2 years of experience necessary.
Food Safety Certificate is required.
Responsabilidades
Evaluate daily operations.
Monitor staff performance.
Plan and organize daily operations.
Recruit staff.
Set staff work schedules.
Supervise staff.
Train staff.
Conduct performance reviews.
Organize and maintain inventory.
Ensure health and safety regulations are followed.
Participate in marketing plans and implementation.
Provide customer service.
Manage events.
Descripción del empleo
Qualifications
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Certificates, licences, memberships, and courses: Food Safety Certificate
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.