Barista jobs in Canada
Operations manager, restaurant
Government of Canada - Atlantic
restaurant manager
Government of Canada - Western
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Western
restaurant manager
Government of Canada
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
Connect with headhunters to apply for similar jobsrestaurant manager
Government of Canada - Western
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Western
Operations manager, restaurant
Government of Canada - Atlantic
restaurant manager
Government of Canada - Western
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
Operations manager, restaurant
Job summary
A government organization in Ontario is seeking a candidate for a role focused on analyzing budgets and managing restaurant operations. The ideal candidate will have 2-3 years of experience in a similar role and possess a College/CEGEP education. Responsibilities include staff supervision, budgeting for supplies, and maintaining operational standards. This is a full-time on-site position requiring strong leadership and customer service skills.
Qualifications
- 2 years to less than 3 years of experience required.
- Ability to analyze budgets and improve restaurant profits is essential.
- Skills in staff management and customer service are necessary.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits.
- Develop budget for food, ingredients, and supplies.
- Evaluate and modify daily operations.
Skills
Education
Languages: English
- College/CEGEP
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage events
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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