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348

Bar jobs in Canada

food service supervisor

The Beach Lakefront Bar & Grill

Keswick
On-site
CAD 40,000 - 50,000
19 days ago
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assistant manager - food services

Maaza Indian Kitchen & BAR

Kamloops
On-site
CAD 40,000 - 60,000
19 days ago

sushi chef

Sea Smoke Restaurant & Bar

Halifax
On-site
CAD 40,000 - 55,000
19 days ago

assistant manager - retail

Chucks Roadhouse Bar and Grill

North Bay
On-site
CAD 30,000 - 60,000
20 days ago

HRIS Coordinator

Earls Kitchen + Bar

Vancouver
On-site
CAD 50,000 - 55,000
20 days ago
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Bar Team Member - Holiday Inn Peterborough

Valor Hospitality Careers UK

Peterborough
On-site
CAD 30,000 - 60,000
20 days ago

BAR PORTER - BEVERAGE

Hard Rock Hotels

Ottawa
On-site
CAD 35,000 - 45,000
20 days ago

All Bar Staff needed urgently in USA

Abroad Work

Ontario
On-site
CAD 30,000 - 60,000
21 days ago
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line cook

Fireside Indian Bar & Restaurant

Innisfail
On-site
CAD 40,000 - 55,000
22 days ago

head chef

Fireside Indian Bar & Restaurant

Innisfail
On-site
CAD 50,000 - 70,000
22 days ago

appliance service technician

PI CO. Pizza Bar Inc.

Toronto
On-site
CAD 40,000 - 55,000
22 days ago

restaurant manager

Chuck's Roadhouse Bar & Grill

Ottawa
On-site
CAD 50,000 - 70,000
22 days ago

food service supervisor

Bar Burrito Woodstock

Woodstock
On-site
CAD 30,000 - 40,000
23 days ago

Jasper AB Montana's BBQ & Bar Server Waiter

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
23 days ago

Jasper AB Montana's BBQ & Bar Line Cook

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
23 days ago

Jasper AB cook Mad Grizzly Bistro Bar

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
23 days ago

cook Jasper AB Mad Grizzly Bistro Bar

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
23 days ago

Hair Dresser

Blo Blow Dry Bar

Burlington
On-site
CAD 30,000 - 60,000
23 days ago

cook

Imanishi Sando Bar

Toronto
On-site
CAD 40,000 - 60,000
23 days ago

cook

Chuck's Roadhouse Bar & Grill

Northwestern Ontario
On-site
CAD 35,000 - 50,000
23 days ago

Host

Earls Kitchen + Bar

Fort McMurray
On-site
CAD 30,000 - 60,000
23 days ago

Shift Leader - PARK Distillery Restaurant & Bar

Banff Hospitality Collective

Edmonton
On-site
CAD 40,000 - 55,000
23 days ago

line cook

The Keg Steakhouse & Bar

Greater Sudbury
On-site
CAD 40,000 - 50,000
24 days ago

COOK II - NOODLE BAR

Hard Rock Hotels

Ottawa
On-site
CAD 30,000 - 45,000
24 days ago

UPI Gas Bar Attendant - Central Ontario FS - Chatham, ON

Central Ontario FS

Chatham
On-site
CAD 30,000 - 60,000
25 days ago

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food service supervisor
The Beach Lakefront Bar & Grill
Keswick
On-site
CAD 40,000 - 50,000
Full time
19 days ago

Job summary

A local restaurant in Ontario is seeking a Restaurant Supervisor to oversee food preparation and staff training. You will ensure that food quality meets standards and handle customer complaints. The ideal candidate has a secondary school graduation certificate and previous experience in a restaurant setting is preferred. This position requires on-site work with no remote options.

Qualifications

  • Experience in a restaurant setting is an asset.
  • Ability to supervise and train staff.
  • Skills in handling customer complaints effectively.

Responsibilities

  • Supervise and coordinate food preparation activities.
  • Train staff in job duties and safety procedures.
  • Address and resolve customers' complaints.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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