Back of House Supervisor #8892

Employment Help Centre; Oakville; On-site; CAD 50,000 - 60,000; Full time

Job summary

A dynamic restaurant in Ontario is seeking a Back of House Supervisor to oversee kitchen operations and maintain high standards of culinary excellence. The ideal candidate will have over 1 year of experience in a supervisory role within a high-volume restaurant. This role emphasizes teamwork, food safety, and leadership. Competitive wages, benefits, and opportunities for growth are offered. If you're passionate about the culinary arts and ready for a key role, apply now to join our team.

Benefits

Competitive wages

Professional development opportunities

Collaborative kitchen culture

Qualifications

• 1+ years of experience in a back-of-house supervisory role in a high-volume restaurant.
• Strong understanding of kitchen operations, food preparation, and cooking techniques.
• Proven experience in supervising and training kitchen staff.

Responsibilities

• Supervise kitchen operations, ensuring compliance with protocols.
• Coordinate with Kitchen Management to schedule shifts and manage workflow.
• Mentor new staff and promote a collaborative work environment.
• Oversee food preparation, ensuring quality and presentation.
• Participate in kitchen activities, coordinating food production.

Skills

Supervisory skills

Communication skills

Food safety knowledge

Team development

Job description

Join Our Team at State & Main Kitchen and Bar!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We’re seeking a Back of House Supervisor who is passionate about culinary excellence and dedicated to supporting our kitchen team. In this role, you’ll help ensure the smooth operation of our kitchen, maintaining high standards and contributing to a dynamic culinary environment. If you’re ready to take on a key role and help drive our kitchen’s success, we’d love to have you join our team!

Why Join Us?

At State & Main, we’re not just another restaurant—we’re a destination for those who appreciate the finer things in life. Here’s why you should consider joining our kitchen team:

• Competitive Wages & Benefits: We value your skills and ensure you’re rewarded for your contributions.
• Culinary Environment: Work in a kitchen where innovation and dedication are celebrated and encouraged.
• Support a Dedicated Team: Assist in managing a team that takes pride in delivering exceptional dishes.
• Opportunity to Grow: Develop your skills and advance your career with clear pathways for professional development.
• Collaborative Culture: Be a part of a team that fosters a positive and collaborative kitchen environment.

Key Duties & Responsibilities:

• Supervise kitchen operations, ensuring all tasks are in adherence to established protocols and standards.
• Coordinate with the Kitchen Management team to schedule shifts, allocate tasks, and manage kitchen workflow efficiently.
• Provide hands‑on leadership and support, including training and mentoring new staff, and promoting a collaborative work environment.
• Oversee food preparation, ensuring all dishes meet quality and presentation standards.
• Actively participate in daily kitchen activities by coordinating food production, supervising line stations, and expediting to ensure smooth and efficient service.
• Assist in overseeing inventory levels, including ordering supplies and managing stock to support uninterrupted kitchen operations.
• Conduct regular checks on food safety and hygiene practices, maintaining compliance with health and safety regulations.
• Support in implementing new recipes and menu items, ensuring consistency and excellence.

Qualifications:

• 1+ years of experience in a back‑of‑house supervisory role in a high‑volume, upscale restaurant setting.
• Strong understanding of kitchen operations, including food preparation, cooking techniques, and leadership.
• Proven experience in supervising and training kitchen staff, with a focus on effective communication and team development.
• Ability to manage inventory and supplies, with basic financial acumen related to kitchen operations.
• Commitment to maintaining the highest standards of food safety, sanitation, and quality.
• Enthusiasm for the culinary arts and a proactive approach to supporting a successful kitchen team.

If you're ready to bring your expertise and leadership skills to a dynamic kitchen environment, apply now to join the team at State & Main.

We look forward to seeing how you can contribute to our success and grow with us!