Bread Baker, F/T, $24.00-$27.00/hr

Choices Markets; Burnaby; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local bakery in Burnaby is looking for a skilled Bread Baker to prepare and bake a variety of artisan breads. The ideal candidate will have a Red Seal certification and over 5 years of experience in high-volume bakeries, ensuring quality and flavor. Join us in our passion for exceptional bread and apply today!

Qualifications

• 5+ years proven experience as a Bread Baker in a high-volume facility.
• Ability to work in a fast-paced environment while maintaining high standards.
• Physical stamina to stand for extended periods and lift heavy bags.

Responsibilities

• Prepare and bake various types of bread using traditional and innovative techniques.
• Monitor baking processes for consistent quality and flavor.
• Collaborate with the team to develop and improve bread recipes.

Skills

Bread Baking Expertise

Dough Fermentation Knowledge

Time Management

Organizational Skills

Attention to Detail

Education

Red Seal Certification in Baking

Job description

Choices Markets’ production Bakery/Kitchen on Marine Way near Boundary Road has an opening for a full-time Baker We are seeking a skilled and passionate Bread Baker to join our team.

Key Responsibilities include:

• Prepare and bake a variety of bread, including artisan, sourdough, and specialty loaves, using traditional and innovative techniques.
• Measure, mix, and knead dough according to recipes and production requirements.
• Monitor baking processes to ensure consistent quality, texture, and flavor.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Manage inventory of baking ingredients and supplies, ensuring freshness and availability.
• Collaborate with the team to develop new bread recipes and improve existing ones.
• Operate and maintain baking equipment, ensuring it is in good working condition.

Qualifications:

• Red Seal Certification in Baking
• 5+years proven experience as a Bread Baker, with expertise in artisan and specialty bread-making techniques in a high-volume facility
• Strong knowledge of dough fermentation, proofing, and baking processes.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent time management and organizational skills.
• A passion for baking and a commitment to delivering high-quality products.
• Passionate for keeping high standards in food safe and clean environments
• Early morning shifts may be required.
• Physical stamina to stand for extended periods and lift heavy bags of flour or other ingredients.

If you have a passion for creating exceptional bread, we’d love to have you on our team. Apply today and bring your baking expertise to our growing business!

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