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Kitchen Leader: Lead Quality, Train Crews & Grow
Job summary
A leading fast-food chain located in Metro Vancouver is seeking a Kitchen Leader to ensure food quality and safety, train Crew members, and maintain a clean kitchen environment. Ideal candidates will possess a high school diploma, restaurant experience, and the ability to work a minimum of 32 hours per week with flexible availability. This role offers competitive compensation ranging from $19.45 to $20.76 per hour and several benefits, including tuition assistance and free food.
Benefits
Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy.
- Knowledge of the primary language(s) of the work location.
- Restaurant experience preferred.
Responsibilities
- Prepare food consistently to order, following kitchen procedures.
- Ensure food quality and monitor inventory levels.
- Communicate effectively with Crew members and customers.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.