Kitchen Leader: Lead Quality, Train Crews & Grow

Chipotle Mexican Grill group; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading fast-food chain located in Metro Vancouver is seeking a Kitchen Leader to ensure food quality and safety, train Crew members, and maintain a clean kitchen environment. Ideal candidates will possess a high school diploma, restaurant experience, and the ability to work a minimum of 32 hours per week with flexible availability. This role offers competitive compensation ranging from $19.45 to $20.76 per hour and several benefits, including tuition assistance and free food.

Benefits

Tuition assistance (Up to $5,250/year)

Free food

Medical, dental, and vision benefits

Paid time off

Holiday closures

Qualifications

• Ability to understand and articulate Chipotle's Food With Integrity philosophy.
• Knowledge of the primary language(s) of the work location.
• Restaurant experience preferred.

Responsibilities

• Prepare food consistently to order, following kitchen procedures.
• Ensure food quality and monitor inventory levels.
• Communicate effectively with Crew members and customers.

Skills

Food preparation

Teamwork

Customer service

Education

High school diploma

Job description

A leading fast-food chain located in Metro Vancouver is seeking a Kitchen Leader to ensure food quality and safety, train Crew members, and maintain a clean kitchen environment. Ideal candidates will possess a high school diploma, restaurant experience, and the ability to work a minimum of 32 hours per week with flexible availability. This role offers competitive compensation ranging from $19.45 to $20.76 per hour and several benefits, including tuition assistance and free food.