Restaurant Supervisor jobs in United States

Job Title: Housekeeping Supervisor

1. Lead the team of Housekeeping Assistants to ensure smooth daily operations and guest satisfaction.
2. Train Housekeeping Assistants on cleaning and maintenance tasks.
3. Inspect rooms and common areas for cleanliness, proper supplies, and report needed repairs.
4. Schedule shifts and manage replacements during absences.
5. Respond to guest complaints and special requests promptly.
6. Participate in large cleaning projects as required.
7. Order and check supplies for cleaning.
8. Ensure proper handling and maintenance of housekeeping equipment.

1. Diploma, Degree, or High School qualification in any discipline.
2. 1-2 years of experience in a similar role.
3. Good communication and organizational skills.

Note: This job description is for a supervisory role in housekeeping. The description has been refined for clarity, focus, and readability, removing redundant information and emphasizing key responsibilities and qualifications.