puestos de Quality Assurance Engineer en Emiratos Árabes Unidos

Responsibilities:

• Conduct inspections and testing of raw materials and finished products.
• Monitor production processes for compliance with quality standards.
• Report and document non-conformities and assist with corrective actions.
• Maintain accurate Quality records and documentation.

Education:

• Food Science, Food Technology, Microbiology, or a food industry related field.

Experience:

• 1–3 years of relevant experience in food manufacturing or quality control.
• Familiarity with food safety standards such as HACCP, ISO 22000, or BRC is highly preferred.

Key Skills:

• Strong understanding of food safety and hygiene practices.
• Experience in sampling, testing, and using lab equipment.
• Knowledge of GMPs, and hygiene stabdards.
• Proficiency in MS Office and quality management systems.
• Good communication and reporting abilities.
• Strong attention to detail and analytical thinking.

Preferred Certifications:

• HACCP Certification
• ISO 22000/FSSC Certification
• Internal Auditor Training