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Manufacturing Supervisor-Jobs in Vereinigte Arabische Emirate

Restaurant Supervisor

Daikan Hospitality Group

Abu Dhabi Emirate
Vor Ort
AED 60.000 - 120.000
Vor 28 Tagen
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Restaurant Supervisor
Daikan Hospitality Group
Abu Dhabi Emirate
Vor Ort
AED 60.000 - 120.000
Vollzeit
Vor 28 Tagen

Zusammenfassung

A renowned restaurant in Abu Dhabi is seeking a motivated Restaurant Supervisor to oversee daily operations, ensuring exceptional guest service and managing staff performance. Ideal candidates will have previous supervisory experience in hospitality, strong leadership abilities, and a commitment to maintaining high service standards.

Qualifikationen

  • Previous experience in a supervisory role within the restaurant or hospitality industry.
  • Strong leadership and motivational skills.
  • Excellent customer service skills for handling guest inquiries.

Aufgaben

  • Oversee staff performance during shifts.
  • Monitor guest experience and address issues promptly.
  • Assist in training new staff members.

Kenntnisse

Leadership skills
Customer service skills
Attention to detail
Organizational skills
Communication skills
Jobbeschreibung

Daikan Ramen, Al Ain is looking for a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and that the restaurant runs smoothly.

Key Responsibilities
  • Supervision: Directly oversee staff performance during shifts, providing guidance and support to ensure optimal service delivery.
  • Service Excellence: Monitor guest experience and address any issues or concerns promptly to maintain high standards of customer satisfaction.
  • Staff Training: Assist in training new staff members, sharing knowledge about service standards, menu items, and processes.
  • Shift Management: Assist in scheduling and managing staff to ensure adequate coverage during peak hours.
  • Inventory Oversight: Help track inventory levels and assist with ordering supplies and managing stock levels efficiently.
  • Compliance: Ensure adherence to health and safety regulations, as well as company policies, to maintain a safe and clean working environment.
  • Reporting: Assist in reporting on operational performance, customer feedback, and staff performance to upper management.
Requirements
  • Previous experience in a supervisory role within the restaurant or hospitality industry.
  • Strong leadership and motivational skills to drive team performance.
  • Excellent customer service skills and the ability to handle guest inquiries and complaints professionally.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Good organizational and multitasking skills.
  • Effective communication skills, both verbal and written.
  • Knowledge of health and safety regulations specific to food service.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
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* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.

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