Pastry Lead & Culinary Team Coach

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading international hotel chain in Abu Dhabi is seeking a Pastry Chef to lead the culinary team in preparing quality pastries. The ideal candidate should have significant experience in the culinary field as well as leadership skills to train and motivate staff. The role entails ensuring compliance with food safety standards and providing exceptional customer service. Competitive benefits are included.

Qualifications

• 4 years experience in food and beverage industry.
• Ability to maintain food preparation standards.
• Experience in team leadership and training.

Responsibilities

• Lead the pastry culinary team and manage day-to-day operations.
• Ensure food quality and safety standards are met.
• Provide exceptional customer service and manage guest relations.

Skills

Creative baking and decorating

Interpersonal and communication skills

Leadership

Food safety standards

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A leading international hotel chain in Abu Dhabi is seeking a Pastry Chef to lead the culinary team in preparing quality pastries. The ideal candidate should have significant experience in the culinary field as well as leadership skills to train and motivate staff. The role entails ensuring compliance with food safety standards and providing exceptional customer service. Competitive benefits are included.