Head Kitchen Supervisor - Menu, Quality & Costs

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai seeks a skilled Kitchen Manager to oversee kitchen operations and ensure adherence to HACCP standards. The role involves managing kitchen staff, coordinating with other departments, and maintaining high-quality food production. Ideal candidates should have 7-10 years of industry experience and strong leadership abilities. Additional benefits include an employee discount card and opportunities for personal development.

Benefits

Employee benefit card offering discounted rates

Learning programs through our Academies

Opportunity for talent development

Engagement in Corporate Social Responsibility activities

Qualifications

• At least 7-10 years post apprenticeship experience in a similar industry.
• Ability to assist in management, ordering, and cost control.
• Full compliance with HACCP standards and certification.

Responsibilities

• Assists in supervising the functioning of all kitchen employees.
• Coordinates functions and activities with other departments.
• Ensures optimum performance in food preparation and cleanliness.

Skills

Leadership

Communication

Problem-solving

Education

7-10 years experience in the industry

HACCP certification

Job description

A leading hospitality company in Dubai seeks a skilled Kitchen Manager to oversee kitchen operations and ensure adherence to HACCP standards. The role involves managing kitchen staff, coordinating with other departments, and maintaining high-quality food production. Ideal candidates should have 7-10 years of industry experience and strong leadership abilities. Additional benefits include an employee discount card and opportunities for personal development.