Hospitality jobs in United Arab Emirates

The Hotel General Manager oversees operations, enhances guest experiences, manages finances, leads teams, and ensures compliance while driving strategic initiatives.

Provides graduates with immersive hotel operations experience, personal development, and mentorship, focusing on mobility and commitment to becoming a Hotel General Manager.

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

Managing recruitment, employee relations, and compliance in the hospitality industry, requiring strong communication and organizational skills.

Provide strategic leadership in event management, drive revenue growth, oversee premium events, and maintain strong client relationships with exceptional execution.

Oversee engineering operations, ensure compliance with safety standards, provide technical guidance, and maintain hotel facilities with strong leadership and communication skills.

Guide and lead banquet operations, ensuring exceptional service and event execution while analyzing market trends and supervising staff.

Support banquet operations, ensure guest satisfaction, manage inventory, and lead staff training while maintaining quality and compliance in events.

Responsible for cooking, food preparation, guest service, and maintaining cleanliness while supporting team dynamics in a multicultural environment.

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating leadership and flexibility.

Oversee restaurant operations, manage service team, ensure compliance, monitor finances, and drive sales while fostering teamwork and guest satisfaction.

Supervise restaurant operations, lead service teams, ensure food safety, and promote customer service while managing staff training and problem-solving.

Responsible for guest services, communication, and front office procedures while ensuring satisfaction and adherence to hotel standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest services, communication, and front office procedures while ensuring satisfaction and adherence to hotel standards.

Responsible for guest services, luggage handling, and transportation coordination while maintaining communication skills and a guest-centric approach in a fast-paced environment.

Responsible for front-of-house operations, team leadership, customer service, financial management, and compliance in a fast-paced food and beverage environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

A skilled Barista and Waiter responsible for preparing beverages and desserts, operating café equipment, and providing excellent customer service.

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

Assist in serving food, provide excellent dining experience, and possess strong communication skills in a fast-paced environment with previous hospitality experience.

Responsible for providing excellent customer service as an Order Taker in food and beverage, requiring hospitality education and strong communication skills.

Serve food and beverages to guests, provide professional service, upsell items, and maintain cleanliness while ensuring guest satisfaction.