Hotel General Manager: Guest Experience & Growth Leader

Client of Appoint Jobs; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job description

Hotel General Manager

The Hotel General Manager oversees operations, enhances guest experiences, manages finances, leads teams, and ensures compliance while driving strategic initiatives.

Training Program for Hotel General Manager Graduates

Provides graduates with immersive hotel operations experience, personal development, and mentorship, focusing on mobility and commitment to becoming a Hotel General Manager.

High-Performance Team Lead

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

Guest Service & Food Safety

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

Recruitment & Compliance Manager

Managing recruitment, employee relations, and compliance in the hospitality industry, requiring strong communication and organizational skills.

Event Management Lead

Provide strategic leadership in event management, drive revenue growth, oversee premium events, and maintain strong client relationships with exceptional execution.

Engineering Operations Supervisor

Oversee engineering operations, ensure compliance with safety standards, provide technical guidance, and maintain hotel facilities with strong leadership and communication skills.

Banquet Operations Manager

Guide and lead banquet operations, ensuring exceptional service and event execution while analyzing market trends and supervising staff.

Banquet Operations Assistant

Support banquet operations, ensure guest satisfaction, manage inventory, and lead staff training while maintaining quality and compliance in events.

Chef Duties

Responsible for cooking, food preparation, guest service, and maintaining cleanliness while supporting team dynamics in a multicultural environment.

Food & Beverage Manager

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating leadership and flexibility.

Restaurant Operations Manager

Oversee restaurant operations, manage service team, ensure compliance, monitor finances, and drive sales while fostering teamwork and guest satisfaction.

Restaurant Operations Supervisor

Supervise restaurant operations, lead service teams, ensure food safety, and promote customer service while managing staff training and problem-solving.

Front Office Supervisor

Responsible for guest services, communication, and front office procedures while ensuring satisfaction and adherence to hotel standards.

Receptionist – GOLDEN SANDS HOTEL MANAGEMENT

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest services, communication, and front office procedures while ensuring satisfaction and adherence to hotel standards.

Responsible for guest services, luggage handling, and transportation coordination while maintaining communication skills and a guest-centric approach in a fast-paced environment.

Responsible for front-of-house operations, team leadership, customer service, financial management, and compliance in a fast-paced food and beverage environment.

Restaurant Manager – Eatopia Holdings Limited

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

Barista & Waiter

A skilled Barista and Waiter responsible for preparing beverages and desserts, operating café equipment, and providing excellent customer service.

Dining Room Manager

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

Captain Waiter – AMOO RESTAURANT AND CAFE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

Chef – Banquet Kitchen

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

Kitchen Team Lead

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

Waiter Duties

Assist in serving food, provide excellent dining experience, and possess strong communication skills in a fast-paced environment with previous hospitality experience.

Order Taker

Responsible for providing excellent customer service as an Order Taker in food and beverage, requiring hospitality education and strong communication skills.

Waiter – General

Serve food and beverages to guests, provide professional service, upsell items, and maintain cleanliness while ensuring guest satisfaction.