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8,282

Full Time jobs in United Arab Emirates

Assistant Banquet Manager

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
30 days ago
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Demi Chef de Partie (2 Vacancies)

RTC1 Recruitment Services

Dubai
On-site
AED 60,000 - 120,000
30 days ago

Regional Financial Controller

Egis Group

Dubai
On-site
AED 250,000 - 350,000
30 days ago

Assistant Restaurant Manager

AccorHotel

Dubai
On-site
AED 60,000 - 85,000
30 days ago

Ken FixIt Technician

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
30 days ago
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Sales Manager - Corporate & MICE Groups

AccorHotel

Dubai
On-site
AED 200,000 - 300,000
30 days ago

Relocate to Botswana CEO

Black Pen Recruitment

Dubai
On-site
AED 440,000 - 551,000
30 days ago

Interior Designer

Creative Concepts

Dubai
On-site
AED 120,000 - 200,000
30 days ago
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Cost Controller

AccorHotel

Ras Al Khaimah
On-site
AED 90,000 - 120,000
30 days ago

Truck Washer

Confidential

Ajman
On-site
AED 25,000 - 60,000
30 days ago

Arts & Crafts Instructor

AccorHotel

Ras Al Khaimah
On-site
AED 60,000 - 120,000
30 days ago

Light Driver

SSPT

Dubai
On-site
AED 60,000 - 120,000
30 days ago

IT Support Engineer (Full Time)

LEAMS Education Services (Gamma Holdings Ltd.)

Dubai
On-site
AED 120,000 - 200,000
30 days ago

English Language Teacher [English Fluency- Al Ain]

Reap HR Consultancy

Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
30 days ago

Barman

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
30 days ago

LAND SURVEYOR

Jobs For Humanity

Dubai
On-site
AED 120,000 - 200,000
30 days ago

Instrumentation & Control (I&C) Planner Nuclear

Egis Group

Abu Dhabi
On-site
AED 120,000 - 200,000
30 days ago

Bartender

AccorHotel

Fujairah City
On-site
AED 60,000 - 120,000
30 days ago

Registered Nurse (Female)

WAZAF HR CONSULTANCY

Dubai
On-site
AED 120,000 - 200,000
30 days ago

Chief Accountant – Controls, Income Audit & Cost

AccorHotel

Dubai
On-site
AED 80,000 - 120,000
30 days ago

Barista

Nathan & Nathan

United Arab Emirates
On-site
AED 60,000 - 120,000
30 days ago

Uniform & Linen Room Attendant (Laundry)

AccorHotel

Abu Dhabi
On-site
AED 60,000 - 120,000
30 days ago

Chief Specialist- Talent Management (Arabic fluency needed- SHL/BPS Certified)

Virtua Advanced Solution

Dubai
On-site
AED 120,000 - 200,000
30 days ago

Senior Instrument and Control Engineer

John Wood Group PLC

Sharjah
On-site
AED 120,000 - 200,000
30 days ago

Demi Chef de Partie (Hot Kitchen)

AccorHotel

Ras Al Khaimah
On-site
AED 60,000 - 120,000
30 days ago

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Assistant Banquet Manager
AccorHotel
Dubai
On-site
AED 60,000 - 120,000
Full time
30 days ago

Job summary

A prestigious hospitality group in Dubai seeks an enthusiastic Assistant Banquet Manager to join their team. You will play a crucial role in overseeing banquet operations, ensuring service excellence, and leading the banquet team. Ideal candidates will have at least 3 years in food and beverage management, preferably in luxury settings, and a bachelor's degree in hospitality management. This full-time position emphasizes customer satisfaction in a fast-paced environment.

Qualifications

  • Minimum 3 years of experience in food and beverage management in a luxury hotel setting.
  • Strong problem-solving skills with the ability to make quick effective decisions.
  • Outstanding verbal and written communication skills.

Responsibilities

  • Assist in overseeing daily banquet operations and event execution.
  • Manage and motivate the banquet team fostering a positive work environment.
  • Ensure timely setup of banquet spaces according to event specifications.

Skills

Leadership skills
Problem-solving skills
Organizational abilities
Communication skills
Customer-focused mindset
Adaptability

Education

Bachelor's degree in Hospitality Management

Tools

Microsoft Office suite
Banquet management software
Job description

We are seeking an enthusiastic and detail-oriented Assistant Banquet Manager to join our dynamic team in Dubai United Arab Emirates. As a key member of our banquet operations you will play a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service excellence.

  • Assist the Banquet Manager in overseeing daily banquet operations and event execution
  • Collaborate with various departments to coordinate and deliver exceptional guest experiences
  • Manage and motivate the banquet team fostering a positive and productive work environment
  • Ensure timely and precise setup of banquet spaces according to event specifications
  • Monitor and maintain quality standards for food beverage and service delivery
  • Assist in creating and implementing innovative banquet concepts and service ideas
  • Conduct regular staff training sessions to enhance skills and maintain service standards
  • Manage inventory control costs and optimize resource allocation for banquet operations
  • Address guest concerns promptly and professionally ensuring high levels of customer satisfaction
  • Assist in scheduling and staffing to meet operational needs and budget requirements
  • Ensure compliance with health safety and hygiene regulations in all banquet areas
  • Participate in pre- and post-event briefings providing valuable insights for continuous improvement
  • Collaborate with the sales team to understand client needs and customize event offerings
Qualifications
  • Bachelors degree in Hospitality Management Restaurant Management or a related field
  • Minimum of 3 years of experience in food and beverage management preferably in a luxury hotel setting
  • Proven track record of leadership and team management in a banquet or events environment
  • Strong problem-solving skills with the ability to make quick effective decisions
  • Excellent organizational and multitasking abilities with a keen eye for detail
  • Proficiency in Microsoft Office suite (Word Excel Outlook) and banquet management software
  • Outstanding verbal and written communication skills
  • Fluency in English; knowledge of Arabic is highly advantageous
  • In-depth understanding of banquet operations event planning and catering services
  • Thorough knowledge of food safety standards and hygiene regulations
  • Experience with inventory management and cost control in a banquet setting
  • Ability to work flexible hours including evenings weekends and holidays
  • Customer-focused mindset with a passion for delivering exceptional guest experiences
  • Adaptability to work in a fast-paced dynamic environment
  • Strong analytical skills for evaluating and improving banquet operations
Additional Information
  • Minimum 1 year of experience in the same or similar role
  • Prior experience working with Opera or a related system
  • Strong interpersonal and problem solving abilities
  • Fluency in English additional languages are a plus
Remote Work

No

Employment Type

Full-time

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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