Bartender

AccorHotel; Fujairah City; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable hotel in Fujairah City seeks experienced staff for Food & Beverage service. Responsibilities include ensuring proper setup, delivering exceptional service, and assisting guests warmly. Applicants should have a secondary education and proficiency in English; additional certifications will be an advantage. This is a full-time role with no remote work options.

Qualifications

• Good reading, writing, and oral proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage.
• Possess vibrant personality with high level positive energy.

Responsibilities

• Perform opening and closing duties ensuring proper setup of the bar area and tables.
• Deliver exceptional food and beverage service adhering to standards.
• Greet patrons warmly, take orders, and serve food and beverages promptly.

Skills

Food & Beverage service

Customer service

Communication

Team collaboration

Problem-solving

Education

Secondary / High school education

Additional certification(s) in Food & Beverage

Tools

MS Excel

MS Word

MS PowerPoint

Job description

Primary Responsibilities

• Perform opening and closing duties ensuring proper setup of the bar area and tables according to standards.
• Deliver exceptional food and beverage service adhering to departmental standards and LQA service standards.
• Greet patrons warmly take orders and serve food and beverages promptly and at the correct temperature.
• Maintain a thorough knowledge of all menu items including ingredients preparation methods and potential allergens.
• Up-sell and promote food and beverage offers to maximize sales revenue cross-selling other dining venues when necessary.
• Handle guest complaints and comments tactfully reporting any issues to management promptly.
• Maintain a high standard of personal appearance hygiene and adhere to food safety and hygiene standards (HACCP).
• Supervise assigned work stations and assist in overseeing outlet operations in the absence of management.
• Collaborate with other Food & Beverage outlets during peak times or when required.
• Attend all briefings meetings and training sessions as assigned by management staying updated on hotel services fire safety and emergency procedures.

Qualifications

• Secondary / High school education
• Additional certification(s) in Food & Beverage will be an advantage
• Good reading writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Possess vibrant personality with high level positive energy
• Working knowledge of MS Excel Word & PowerPoint

Remote Work

No

Employment Type

Full-time