Demi Chef de Partie (2 Vacancies)

RTC1 Recruitment Services; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A recruitment agency is seeking a Demi Chef de Partie for a casual dining restaurant in Dubai. Responsibilities include ensuring dish quality, supervising kitchen staff, and adhering to safety standards. Ideal candidates have professional chef training and experience in quality kitchens. The position offers a competitive salary and benefits such as transportation and uniform.

Benefits

Transportation

Uniform

Qualifications

• Experience in quality kitchens is a must.
• Fluent in English required.
• Must demonstrate positive attitude and adaptability.

Responsibilities

• Ensure dishes meet the highest standards and follow recipes.
• Supervise kitchen staff and maintain productivity.
• Monitor food quality and presentation.

Skills

Food preparation expertise

Presentation skills

Teamwork in multicultural settings

Customer focus

Supervisory skills

Education

Professional chef training or apprenticeship

Job description

Position Title: Demi Chef de Partie (2 Vacancies)

Employment Type: Full Time

Salary: up to 6K AED depending on experience and qualifications plus incentives

Benefits: transportation and uniform

Job Location: Dubai, UAE

About the Client: A casual dining restaurant in the Dubai & Sharjah, serving American Italian fusion in a family friendly, upbeat setting

Job Description:

Ensure all dishes meet the highest standards, follow approved recipes, monitor raw materials, and prepare requisitions based on stock and business needs.

Supervise, inspire, and maintain the productivity, interest, and loyalty of kitchen staff, ensuring proper hygiene and adherence to standards.

Coordinate cleaning schedules, maintain equipment, enforce energy conservation, and comply with health, safety, fire, and HACCP procedures.

Monitor food presentation, taste, and quality to ensure consistent delivery to customers, including proper disposal of unwanted or expired items.

Skills

Qualifications:

• Professional chef training or apprenticeship with experience in quality kitchens.
• Expertise in food preparation, presentation, and preservation
• Fluent in English and able to work effectively in a multicultural team
• Positive, adaptable, customer-focused, and skilled in restaurant operations and supervising staff.