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Commis I South Indian Cuisine
Job summary
A renowned hotel chain in Dubai is seeking a committed Commis I to join their culinary team specializing in South Indian cuisine. The role involves assisting with ingredient preparation, supporting senior chefs, and maintaining food safety standards. Ideal candidates should possess a culinary diploma, knife skills, and excellent teamwork abilities. This position offers the opportunity to grow in a dynamic and fast-paced kitchen environment.
Qualifications
- Knowledge of local food regulations and standards in Dubai.
- Understanding of food safety and hygiene practices; food safety certification preferred.
- Physical stamina to stand for extended periods and lift up to 25 pounds.
Responsibilities
- Assist in the preparation of ingredients for South Indian dishes.
- Support senior chefs in cooking and plating South Indian specialties.
- Maintain a clean and organized workstation adhering to food safety standards.
Skills
Education
Tools
Join our culinary team as a Commis I specializing in South Indian Cuisine in the vibrant city of Dubai United Arab Emirates. We are seeking a passionate and dedicated individual to assist in the preparation and cooking of authentic South Indian dishes in our bustling kitchen.
- Assist in the preparation of ingredients for South Indian dishes including washing peeling chopping and measuring
- Support senior chefs in cooking and plating South Indian specialties
- Maintain a clean and organized workstation adhering to food safety and hygiene standards
- Operate and maintain kitchen equipment properly
- Follow recipes and cooking instructions accurately
- Collaborate with kitchen staff to ensure timely food preparation and service
- Assist in inventory management and stock rotation
- Participate in kitchen cleaning and sanitation tasks
- Learn and adapt to new cooking techniques and recipes
- Contribute to a positive and teamwork-oriented kitchen environment
- High school diploma or equivalent; culinary school diploma or certificate preferred
- Knowledge of South Indian cuisine ingredients and cooking techniques
- Proficiency in knife skills and food preparation techniques
- Familiarity with kitchen equipment operation and maintenance
- Understanding of food safety and hygiene practices; food safety certification (e.g. ServSafe) preferred
- Basic math skills for recipe measurements and conversions
- Excellent time management and multitasking abilities
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods and lift up to 25 pounds
- Flexibility to work various shifts including weekends and holidays
- Willingness to learn and grow in the culinary field
- Knowledge of local food regulations and standards in Dubai
- Ability to work legally in Dubai United Arab Emirates
- Minimum 1 year of experience in the same or similar role
- Prior experience working with Opera or a related system
- Strong interpersonal and problem solving abilities
- Fluency in English additional languages are a plus
No
Full-time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.