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Offshore Cook: Menu Planning & Onboard Meal Prep
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Offshore Cook: Menu Planning & Onboard Meal Prep
Job summary
A leading marine company is seeking an experienced offshore cook to join its crew. This role involves preparing meals for personnel on board a variety of vessels, including crew boats and supply vessels. Candidates must have relevant STCW certifications, prior experience on offshore vessels, and strong knowledge of hygiene and food safety standards. Competitive salary, accommodation, and travel arrangements will be provided, along with opportunities for career growth.
Benefits
Qualifications
- Valid STCW Certificates (Basic Safety Training).
- Experience as a cook onboard offshore vessels.
- Medical Fitness Certificate (OGUK or equivalent).
Responsibilities
- Join the offshore crew to cook meals for personnel.
- Plan menus and manage provisions onboard.
- Ensure compliance with hygiene and food safety standards.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.