Chinese Cook

WAZAF HR CONSULTANCY; Dubai; On-site; AED 147,000 - 197,000; Full time

Job summary

A leading catering company in Dubai is seeking an experienced Chinese Cook to prepare a variety of traditional Chinese dishes. Responsibilities include ensuring timely dish preparation, maintaining kitchen hygiene, and collaborating with staff. Ideal candidates must have proven experience in Chinese cuisine and may come from Calcutta or Nepal. This position offers competitive salary and opportunities for career advancement within the company.

Benefits

Competitive salary and benefits

Opportunity for career growth

Qualifications

• Proven experience as a Chinese cook in catering or restaurant settings.
• Expertise in cooking dishes such as stirfries, noodles, soups, and dim sum.
• Ability to maintain high food quality and hygiene standards.

Responsibilities

• Prepare and cook Chinese dishes according to menu specifications.
• Maintain a clean and organized kitchen environment.
• Assist in managing inventory and ordering ingredients.

Skills

Ability to cook a variety of Chinese dishes

Familiarity with Chinese ingredients

Attention to detail

Ability to work in a fast-paced environment

Job description

Location: Dubai UAE
Company: Catering Company
Job Type: Fulltime

Job Description

We are looking for an experienced Chinese Cook to join our catering team in Dubai. The ideal candidate should have expertise in preparing a variety of traditional Chinese dishes with a focus on authentic flavors and techniques.

Responsibilities

• Prepare and cook Chinese dishes according to menu specifications.
• Ensure all dishes are prepared in a timely manner and presented beautifully.
• Maintain a clean, organized and safe kitchen environment.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Assist in managing inventory and ordering ingredients as needed.
• Follow health and safety regulations ensuring food quality and hygiene standards are maintained.

Requirements

• Proven experience as a Chinese cook preferably with a background in catering or restaurant settings.
• Ability to cook a wide variety of Chinese dishes including stirfries, noodles, soups and dim sum.
• Familiarity with Chinese ingredients and traditional cooking methods.
• Strong attention to detail and ability to work in a fast‑paced environment.
• Candidates from Calcutta or Nepal are preferred.

Benefits

• Competitive salary and benefits.
• Opportunity for career growth within the company.