Banquet Cook jobs in United Arab Emirates
Garde Manger + Line Cook Pro — Prep & Sizzle Expert
Marriott Hotels & Resorts
Garde Manger Prep Cook — Precision & Fresh Prep
Marriott Hotels Resorts
Line Cook Pro: Craft Bold Dishes & Quality
Marriott Hotels & Resorts
Hot Kitchen Cook: Prep, Cook & Plate Specialist
Marriott Hotels Resorts
Line Cook Pro: Craft Bold Dishes & Quality
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowJunior Line Cook: Prep, Plating & Quality
Marriott Hotels & Resorts
Line Cook - Prep & Station Mastery
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsAssistant Cook – UAE (Accommodation, Transport & Meals)
Dewan Consultants
Line Cook Pro: Craft Bold Dishes & Quality
Marriott Hotels Resorts
Cold Kitchen Prep Cook - Precise & Fast
Marriott Hotels Resorts
Line Cook Pro: Craft Bold Dishes & Quality
Marriott Hotels & Resorts
Cold Kitchen Cook I — Precision Prep & Plating
Marriott Hotels & Resorts
Bakery Prep Cook: Precision Prep & Fresh Pastries
Marriott Hotels Resorts
Cold Kitchen Cook I — Precision Prep & Plating
Marriott Hotels Resorts
Prep Cook: Precision in the Kitchen & Teamwork
Marriott Hotels Resorts
Pakistani & Indian Cook — Biryani & Butter Chicken Expert
Reap HR Consultancy
Asian Cuisine Prep Cook — Commis 1, Growth‑Focused Kitchen
Marriott Hotels Resorts
Line Cook - Prep & Station Mastery
Marriott Hotels & Resorts
Pan-Asian Prep Cook I: Craft & Plate Perfection
Marriott Hotels & Resorts
Garde Manger + Line Cook Pro — Prep & Sizzle Expert
Job summary
A leading hospitality company in Dubai is seeking a skilled food preparer with a strong background in food preparation and customer service. Responsibilities include preparing special meals, maintaining food quality, and assisting in training staff. Requirements include a vocational school degree and at least 3 years of experience in a related role. Join this dynamic team and contribute to an exceptional dining experience for guests.
Qualifications
- Minimum of 3 years of related work experience required.
- Ability to maintain food quality and safety standards.
- Effective communication skills with staff and guests.
Responsibilities
- Prepare special meals and substitute items as necessary.
- Maintain food logs and ensure quality of food items.
- Assist management with hiring and training staff.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.