Banquet Cook jobs in United Arab Emirates
Kitchen Steward | Al Ain
Job summary
A leading UAE retail group is hiring for a kitchen maintenance role. Responsibilities include maintaining cleanliness in the kitchen and dishwashing areas, operating cleaning machinery, and adhering to hygiene regulations. The position offers a competitive salary and opportunities for career growth within a friendly team environment.
Benefits
Qualifications
- Must maintain cleanliness of assigned areas including kitchen.
- Ability to operate pot-washing machinery safely.
- Familiarity with waste disposal and recycling guidelines.
Responsibilities
- Ensure the kitchen is clean and well maintained.
- Clean and sanitize all pots, pans and utensils.
- Maintain cleanliness in kitchen and dishwashing area.
Skills
Our Story:
Job Description
Al Ain, Full time, ONSITE
Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
An entity with lifestyle and retail endeavours and a passion for distinction - moments – growth.
Guided by our values and positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
Responsible for maintaining the cleanliness of the areas you were assigned to particularly but not limited to inside and outside of Kitchen various other cleaning duties.
- Ensuring the kitchen is clean, well maintained and organized at all times.
- Operating pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Collecting and removes trash from all areas of the operation following established procedures.
- Disposing of waste as per authority standards and recycling guidelines and ensuring waste bin areas are kept clean and tidy.
- Carrying out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
- Cleaning and sanitizing pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Washing, wiping, sorting, stacking dishes, and load/unload dishwasher.
- Washing, wiping, sorting, stacking and storing all cleaned items in an organized and safe manner.
- Cleaning and maintaining floors and walls in kitchen and dish washing area by following standard procedures.
- Checking all chemical levels and inventory.
- Adhering to all sanitation guidelines.
- If any breakages or chipped items are found, then removing them from circulation and update the breakage and inventory register
- Reporting any maintenance or hazard issues to the Sous-Chef or Head Chef.
- Always maintaining a clean and safe work environment.
- Capability to perform repetitious duties.
- Performing other reasonable job duties as assigned by direct supervisors from time to time.
- A supportive and friendly team.
- Career growth opportunities.
- Competitive salary and benefits.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.