Line Cook I: Refuel Kitchen

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is searching for a culinary professional to join their kitchen team in Dubai. The role involves preparing and cooking food according to established recipes and maintaining quality standards. Candidates should have at least a high school diploma and a minimum of one year's experience in a related culinary position. The company values diversity and emphasizes an inclusive work culture, offering opportunities for personal and professional growth.

Qualifications

• Minimum of 1 year of related work experience in a kitchen setting.
• Ability to use kitchen equipment and maintain cleanliness.
• Strong attention to quality and safety standards.

Responsibilities

• Prepare and cook foods according to recipes and standards.
• Wash and disinfect kitchen areas and equipment.
• Monitor food quality and adhere to safety policies.

Skills

Preparation of ingredients

Food cooking according to recipes

Quality monitoring of food

Effective communication

Education

High school diploma or G.E.D. equivalent

Job description

A leading hospitality company is searching for a culinary professional to join their kitchen team in Dubai. The role involves preparing and cooking food according to established recipes and maintaining quality standards. Candidates should have at least a high school diploma and a minimum of one year's experience in a related culinary position. The company values diversity and emphasizes an inclusive work culture, offering opportunities for personal and professional growth.