Line Cook - Employee Dining Kitchen

Marriott Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a dedicated Cook to manage food preparation and cooking while adhering to safety and quality standards. The ideal candidate should have at least one year of related experience and a high school diploma. Responsibilities include cooking according to recipes, monitoring food quality, and maintaining a clean kitchen environment. This role requires a commitment to teamwork and professional behavior in a fast-paced setting.

Qualifications

• At least 1 year of related work experience is preferred.
• No supervisory experience required.
• No special licenses or certifications needed.

Responsibilities

• Prepare ingredients for cooking including portioning and chopping.
• Cook food according to recipes and quality standards.
• Monitor food quality while preparing meals.
• Disinfect kitchen area, tools, and equipment.

Skills

Food preparation

Cooking techniques

Safety and sanitation

Education

High school diploma or G.E.D. equivalent

Job description

A leading hotel chain in Dubai is seeking a dedicated Cook to manage food preparation and cooking while adhering to safety and quality standards. The ideal candidate should have at least one year of related experience and a high school diploma. Responsibilities include cooking according to recipes, monitoring food quality, and maintaining a clean kitchen environment. This role requires a commitment to teamwork and professional behavior in a fast-paced setting.