Garde Manger Prep Cook — Precision & Fresh Prep

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 45,000; Full time

Job summary

A leading hospitality chain in Dubai is looking for a kitchen team member to prepare and cook food while ensuring high standards of safety and quality. The candidate should have at least one year of relevant experience and a high school diploma. This role requires collaboration in a team environment and carrying out various cooking tasks efficiently. The workplace promotes inclusivity and a diverse workforce.

Qualifications

• Minimum 1 year of related work experience in food preparation or cooking.
• Ability to adhere to safety and quality standards.
• Comfortable lifting objects up to 25 pounds.

Responsibilities

• Prepare and cook food following recipes and presentation standards.
• Maintain cleanliness of kitchen and equipment.
• Monitor food quality during preparation.

Skills

Food preparation

Cooking techniques

Safety compliance

Positive team collaboration

Education

High school diploma or G.E.D. equivalent

Job description

A leading hospitality chain in Dubai is looking for a kitchen team member to prepare and cook food while ensuring high standards of safety and quality. The candidate should have at least one year of relevant experience and a high school diploma. This role requires collaboration in a team environment and carrying out various cooking tasks efficiently. The workplace promotes inclusivity and a diverse workforce.