Cook Male-Al Ain

Reap HR Consultancy; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading consultancy in the UAE is seeking a skilled Cook specializing in Pakistani and Indian cuisine for a client in Al Ain. The ideal candidate will be responsible for preparing authentic dishes, ensuring high standards of food quality and safety, and maintaining a clean kitchen environment. Applicants should have proven experience in traditional cooking techniques and be able to work efficiently in a fast-paced setting. A flexible schedule is required, with competitive salary offered.

Qualifications

• Proven experience as a Cook or Chef specializing in Pakistani or Indian cuisine.
• Strong knowledge of traditional cooking techniques and flavors of Pakistani and Indian foods.
• Ability to work in a fast-paced environment and handle multiple orders.
• Excellent communication skills and ability to work in a team.

Responsibilities

• Prepare traditional Pakistani and Indian dishes based on recipes or specific customer requests.
• Ensure the presentation and quality of the dishes meet the required standards.
• Manage all food preparation tasks ensuring proper handling and hygiene.
• Maintain a clean and organized kitchen environment following health and safety regulations.

Skills

Pakistani cooking techniques

Indian cooking techniques

Organizational skills

Team collaboration

Food safety knowledge

Job description

Job Title: Cook (Pakistani & Indian Cuisine)

Job Location: Al Ain, UAE

Job Type: Full Time

Hiring Company: REAPHR & Recruitment Services

Job Summary

We are looking for passionate and skilled Cooks who specialize in preparing authentic Pakistani and Indian dishes for one of our client in Al Ain. As a cook you will be responsible for ensuring that food is prepared and presented to the highest standards while maintaining cleanliness, safety and organization within the kitchen.

Key Responsibilities

• Prepare traditional Pakistani and Indian dishes (e.g. Biryani, Butter Chicken, Nihari, Aloo Gobi, etc.) based on recipes or specific customer requests.
• Ensure the presentation and quality of the dishes meet the required standards.
• Manage all food preparation tasks ensuring proper handling, storage and hygiene practices.
• Maintain a clean and organized kitchen environment following health and safety regulations.
• Assist with menu planning and suggest improvements for the dishes.
• Maintain a high level of knowledge regarding Pakistani and Indian food ingredients and cooking methods.
• Collaborate with other kitchen staff including sous chefs and kitchen assistants to ensure smooth kitchen operations.
• Ensure timely food preparation during peak hours without compromising on quality.
• Work with kitchen management to maintain inventory levels and reorder supplies as needed.

Qualifications

• Proven experience as a Cook or Chef specializing in Pakistani or Indian cuisine.
• Strong knowledge of traditional cooking techniques and flavors of Pakistani and Indian foods.
• Ability to work in a fast‑paced environment and handle multiple orders.
• Strong organizational skills and attention to detail.
• Ability to follow recipes and food preparation instructions precisely.
• Knowledge of kitchen health and safety regulations.
• Excellent communication skills and ability to work in a team.
• Relevant culinary qualifications or certifications are a plus but not mandatory.
• Flexible work schedule including evenings and weekends depending on the needs of the restaurant.

Preferred Skills

• Familiarity with modern kitchen equipment and cooking techniques.
• Experience in supervising kitchen staff and assisting in training.
• Knowledge of food allergies and dietary restrictions common in South Asian cuisine.

Salary & Benefits

Salary: AED 3000

Gender: Male

Nationality: Indian & Pakistani