Pan-Asian Prep Cook I: Craft & Plate Perfection

Marriott Hotels & Resorts; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading hospitality company in Dubai seeks a dedicated culinary professional to prepare meals and ensure food quality. The role involves regulating cooking temperatures, monitoring food quality, and assisting in training staff. Candidates should have at least 3 years of relevant experience and a technical trade or vocational school degree. This position emphasizes teamwork and adherence to high standards of service.

Qualifications

• At least 3 years of related work experience.
• Ability to prepare and cook food according to recipes and standards.
• Clean and professional appearance.

Responsibilities

• Prepare special meals and regulate cooking temperatures.
• Monitor food quality and communicate needs during busy periods.
• Assist in hiring and training employees.

Skills

Food preparation

Communication

Team collaboration

Customer service

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Dubai seeks a dedicated culinary professional to prepare meals and ensure food quality. The role involves regulating cooking temperatures, monitoring food quality, and assisting in training staff. Candidates should have at least 3 years of relevant experience and a technical trade or vocational school degree. This position emphasizes teamwork and adherence to high standards of service.