Baker jobs in United Arab Emirates
Indian Pastry Chef — Desserts & Seasonal Creations
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Indian Pastry Chef — Desserts & Seasonal Creations
Job summary
A culinary establishment in Sharjah is looking for a skilled Indian Pastry Chef to join the team. Candidates should have a minimum of 5 years' experience in a professional kitchen and a strong knowledge of pastry techniques. Responsibilities include preparing a variety of desserts and maintaining high-quality standards. Only Indian nationals are invited to apply for this full-time position with a salary of 1300$.
Qualifications
- Minimum 5 years of professional kitchen experience in pastry or bakery.
- Strong knowledge of pastry techniques, ingredients, and flavors.
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent organizational and creative skills.
- Eligibility: Indian nationals only.
Responsibilities
- Create and prepare a variety of desserts, pastries, and baked goods according to recipes and quality standards.
- Develop new dessert ideas and seasonal menus.
- Ensure consistency in taste, texture, and presentation.
- Maintain cleanliness and organization of the pastry station.
- Monitor portion control and waste; manage time effectively in a fast-paced kitchen.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.