Pastry Chef in Dibba-El-Fujairah - Desserts & Pastry Art

India Abroad; Dibba; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in the UAE is looking for a dedicated Pastry Chef in Dibba-El-Fujairah. The candidate should have extensive experience in pastry making, a keen eye for detail, and the ability to work well in a professional kitchen. Benefits include a salary of 1000 AED per month, paid vacation, health insurance, and opportunities for ongoing training. Join us to create delightful pastries and desserts.

Benefits

Paid vacation time

Health insurance

End-of-year bonuses

Ongoing training opportunities

Qualifications

• Proven experience as a Pastry Chef in a professional environment.
• Comprehensive knowledge of pastry techniques, ingredients, and presentation standards.

Responsibilities

• Creating high-quality pastries and desserts for customers.
• Overseeing baking activities ensuring proper sanitation practices.

Skills

Pastry techniques

Attention to detail

Ability to follow directions

Job description

Pastry Chef vacancy in Dibba-El-Fujairah UAE

Pastry Chef vacancy in Dibba-El-Fujairah UAE
, and a brief job description

We are looking for a passionate and experienced Pastry Chef to join our team in Dibba-El-Fujairah. The position offers an attractive salary of 1000 per month for the ideal candidate. We are open to considering foreign applicants for this role.

The successful candidate should possess proven experience as a Pastry Chef in a professional environment. They should have comprehensive knowledge of pastry techniques, ingredients, and presentation standards. A strong attention to detail and the ability to follow direction are key requirements for this role.

We offer competitive benefits such as paid vacation time, health insurance, and end-of-year bonuses. We also provide ongoing training and development opportunities to help our chefs stay current with new trends in the industry.

The role involves creating high-quality pastries and other desserts for our customers. This includes preparing doughs, batters, fillings, frostings, glazes, icings, toppings and other ingredients used in desserts. The Pastry Chef will also be responsible for overseeing all baking activities within the kitchen environment such as ensuring proper sanitation practices are adhered to at all times.

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