Chef de Partie- Pastry

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a full-time Chef De Partie - Pastry to manage the pastry kitchen. You will develop innovative pastry recipes, supervise team members, and ensure quality standards. Ideal candidates possess a culinary degree, 3-5 years of experience, and a passion for creativity in pastry design. Join a fantastic team and contribute to making guests smile!

Benefits

Employee benefit card for discounted rates

Learning programs through our Academies

Opportunity for talent development

Qualifications

• 3-5 years of experience in a pastry kitchen with supervisory role.
• Strong knowledge of pastry techniques and flavor combinations.
• Availability for various shifts including weekends and holidays.

Responsibilities

• Manage day-to-day operations of the pastry kitchen.
• Develop new pastry recipes and seasonal specialties.
• Ensure high standards of quality and consistency in pastry production.
• Supervise and train pastry cooks and commiss.
• Oversee inventory and procurement of pastry ingredients.

Skills

Ability to work well under pressure

Team collaboration

Culinary techniques

Creativity in pastry design

Attention to detail

Communication skills

Education

Culinary degree or equivalent experience

Job description

Chef De Partie - Pastry

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

• Assist the Executive Chefin managing the day-to-day operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.
• Collaborate with the Executive Chefin developing new pastry recipes menu items and seasonal specialties that showcase innovation creativity and culinary excellence while meeting guest preferences and dietary restrictions.
• Maintain high standards of quality and consistency in pastry production including taste texture appearance and portion size conducting regular tastings evaluations and quality checks to ensure adherence to standards.
• Supervise pastry cooks commis in their daily tasks providing guidance coaching and training to ensure proper techniques efficiency and teamwork in pastry production.
• Assist in managing inventory and procurement of pastry ingredients equipment and supplies including monitoring stock levels controlling costs and ensuring freshness and availability of ingredients for production.
• Oversee the production and presentation of pastry and dessert items including baking cooking decorating and finishing techniques ensuring consistency accuracy and excellence in execution.
• Collaborate with F&B Service teams to support pastry production for special events including menu planning preparation and execution to meet event specifications and guest expectations.
• Ensure compliance with hygiene and safety standards in the pastry kitchen including proper handling of ingredients cleanliness of equipment and work surfaces and adherence to food safety regulations.
• Interact with guests in a professional and engaging manner responding to inquiries accommodating special requests and providing recommendations or explanations about pastry menu items and ingredients.

Qualifications :

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Culinary degree or equivalent professional experience in pastry arts.
• Minimum of 3-5 years of experience in a midscalehotel or restaurant pastry kitchen with at least 1-2 years in a supervisory role.
• Strong knowledge of pastry techniques flavor combinations and presentation skills. Ability to work under pressure and manage multiple tasks simultaneously.
• Demonstrated creativity in pastry design and a passion for innovation.
• Proven ability to lead motivate and develop a team with excellent communication and interpersonal skills.
• Meticulous attention to detail and commitment to maintaining the highest standards of quality.
• Availability to work various shifts including weekends and holidays as required.

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time