Pastry Chef

Abroad Work; Zayed City; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable food service company in Zayed City is seeking an experienced Pastry Chef. The ideal candidate should have at least 3 years of experience and a passion for baking. Responsibilities include preparing desserts, maintaining quality ingredients, and providing excellent customer service. This position offers a competitive salary of 1000 AED/month and is open to immigrants.

Qualifications

• At least 3 years of experience as a Pastry Chef or similar role.
• Knowledgeable of food safety regulations and food handling procedures.
• A passion for baking with a keen eye for detail.
• Ability to work quickly under pressure.

Responsibilities

• Prepare delicious pastries and desserts.
• Ensure fresh and high-quality ingredients.
• Maintain a clean and organized work area.
• Monitor stock levels of ingredients.
• Create new recipes for desserts.
• Provide excellent customer service.

Skills

Experience in pastry industry

Knowledge of food safety regulations

Excellent communication skills

Job description

Pastry Chef job vacancy in Zayed City, UAE.

This position offers a competitive salary of 1000 AED/month.

We are looking for an experienced Pastry Chef to join our team in Zayed City. The ideal candidate should have at least 3 years of experience in the pastry industry and be willing to work in a fast-paced environment. We are open to considering an immigrant for this role.

Job Responsibilities

• Prepare delicious pastries, desserts, and other baked goods according to recipes and customer orders.
• Ensure that all ingredients are fresh and of high quality.
• Maintain a clean and organized work area.
• Monitor stock levels of ingredients and baking supplies.
• Create new recipes for creative desserts.
• Provide excellent customer service by taking orders, answering questions, and providing suggestions when needed.

Qualifications Requirements

• At least 3 years of experience as a Pastry Chef or similar role.
• Knowledgeable of food safety regulations and food handling procedures.
• A passion for baking with a keen eye for detail when creating pastries and desserts.
• Ability to work quickly under pressure while producing high quality products.
• Excellent communication skills with the ability to interact with customers professionally.