Pastry Chef

India Abroad; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company in Ras-al-Khaimah is seeking a talented Pastry Chef with extensive baking knowledge and excellent customer service skills. The role involves preparing desserts and managing kitchen inventory, ensuring adherence to health standards. A competitive salary of 1800 AED per month is offered, along with opportunities for career progression and staff discounts at restaurants.

Benefits

Competitive salary

Career progression opportunities

Staff discounts at restaurants

Qualifications

• Extensive knowledge of baking techniques and ingredients.
• Ability to create unique recipes with an eye for detail.
• Excellent customer service skills.

Responsibilities

• Prepare all desserts, cakes, pastries, and ice cream.
• Ensure food is prepared according to health standards.
• Create new recipes and manage inventory.

Skills

Baking techniques

Recipe creation

Customer service

Organizational skills

Safety regulations

Professional kitchen equipment

Communication skills

Job description

Pastry Chef vacancy in Ras-al-Khaimah UAE

We are looking for a talented Pastry Chef to join our team in Ras-al-Khaimah. The successful candidate should have a passion for baking and the desire to produce high-quality creations. This position offers a competitive salary of 1800 AED per month, and we are willing to consider applications from foreign candidates.

• Extensive knowledge of baking techniques and ingredients
• Ability to create unique recipes with an eye for detail
• Excellent customer service skills
• Ability to work under pressure in an organized manner
• Knowledge of safety regulations in the kitchen
• Working knowledge of professional kitchen equipment
• Excellent communication and interpersonal skills
• A commitment to providing excellent customer service

The main responsibilities of the Pastry Chef include: preparation of all desserts, cakes, pastries, chocolates, ice cream, etc.; ensuring that all food is prepared according to health standards; creating new recipes; managing inventory; maintaining a clean and organized working environment; and training other chefs on proper techniques. This role also requires excellent customer service skills as you will be interacting with customers directly.

This is an exciting opportunity for anyone looking to develop their career in the hospitality industry. In addition to the salary, we also offer excellent career progression opportunities as well as staff discounts at our restaurants.