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2 858

International jobs in South Africa

Sous Chef

Crew Life at Sea

Wes-Kaap
Hybrid
ZAR 688,000 - 1,377,000
30+ days ago
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Paramedic

Crew Life at Sea

Cape Town
On-site
ZAR 200,000 - 300,000
30+ days ago

Assistant Electrician

Crew Life at Sea

Cape Town
On-site
ZAR 200,000 - 300,000
30+ days ago

Incinerator Operator

Crew Life at Sea

Wes-Kaap
On-site
ZAR 50,000 - 200,000
30+ days ago

Remote Online English Teacher Position in East London

The Really Great Teacher Company

Johannesburg
Remote
ZAR 200,000 - 300,000
30+ days ago
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Group Financial Controller

Energy Drive

Durban
On-site
ZAR 800,000 - 1,200,000
30+ days ago

SENIOR REPORTING ACCOUNTANT - 6-MTH CONTRACT potential to go perm - R 50k pm - HYBRID / TOKAI, CPT

Do More Group

South Africa
On-site
ZAR 200,000 - 300,000
30+ days ago

Buyer - Retail

The Legends Agency

Cape Town
On-site
ZAR 300,000 - 400,000
30+ days ago
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Senior Instructor - Super Yacht Hospitality Training

The Legends Agency

Cape Town
On-site
ZAR 300,000 - 400,000
30+ days ago

Onboarding Specialist

The Legends Agency

Cape Town
Hybrid
ZAR 200,000 - 300,000
30+ days ago

Sass Business Development Consultant

The Legends Agency

Wes-Kaap
Remote
ZAR 300,000 - 400,000
30+ days ago

360 Recruitment Consultant - AHP

The Legends Agency

Cape Town
On-site
ZAR 300,000 - 400,000
30+ days ago

Digital Campaign Manager and Reporting

The Legends Agency

Cape Town
On-site
ZAR 200,000 - 300,000
30+ days ago

Contact Centre Agent (B2B Sales)

The Legends Agency

Cape Town
Hybrid
ZAR 200,000 - 300,000
30+ days ago

Principal EICA Design Engineer (Water/Wastewater)

The Legends Agency

Cape Town
On-site
ZAR 400,000 - 500,000
30+ days ago

Merchandising Administrator - Offsite

The Legends Agency

Cape Town
Remote
ZAR 200,000 - 300,000
30+ days ago

Senior Auditor

The Legends Agency

Cape Town
Hybrid
ZAR 300,000 - 400,000
30+ days ago

Digital Campaign Manager and Reporting Specialist

The Legends Agency

Wes-Kaap
On-site
ZAR 200,000 - 300,000
30+ days ago

Operations and Finance Analyst

The Legends Agency

Cape Town
On-site
ZAR 200,000 - 300,000
30+ days ago

FX Swedish Sales Retention Agent (Cape Town, South Africa)

TOPTALENT

Cape Town
On-site
ZAR 200,000 - 300,000
30+ days ago

FX French Sales Retention Agent (Cape Town, South Africa)

TOPTALENT

Cape Town
On-site
ZAR 200,000 - 300,000
30+ days ago

Energy Analyst

The Legends Agency

Cape Town
On-site
ZAR 300,000 - 400,000
30+ days ago

Group Financial Controller

Apogee Sustainability Limited

Hillcrest
On-site
ZAR 750,000 - 1,000,000
30+ days ago

Supply Chain Manager

SavageOne Pty Ltd

Johannesburg
On-site
ZAR 800,000 - 1,200,000
30+ days ago

Welding Engineer

The Legends Agency

Johannesburg
On-site
ZAR 600,000 - 800,000
30+ days ago

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Similar jobs:

International Relations jobs
Sous Chef
Crew Life at Sea
Wes-Kaap
Hybrid
ZAR 688 000 - 1 377 000
Full time
30+ days ago

Job summary

A luxury cruise line recruiter is seeking an experienced Sous Chef for international placement onboard. This role is crucial for maintaining premium culinary operations across multiple dining venues. Responsibilities include managing galley operations and supervising kitchen staff. Candidates must have 2-3 years of experience in 4- or 5-star environments and strong leadership skills. Competitive salary, accommodation, and meals provided onboard.

Benefits

Accommodation and meals provided onboard
Career development opportunities
Support with onboarding and travel arrangements

Qualifications

  • Minimum 2-3 years of experience as a Sous Chef in a 4- or 5-star hotel, resort, or on a cruise ship.
  • Excellent leadership, communication, and organizational skills.
  • English proficiency at B2 level or higher.

Responsibilities

  • Assist the Executive Sous Chef in managing all galley operations.
  • Supervise and mentor Chef de Partie, Demi Chefs, and Commis in assigned sections.
  • Ensure premium food quality, presentation, and portion control.
  • Maintain compliance with food safety standards.

Skills

Leadership skills
Knowledge of international cuisine
Communication skills
Organizational skills
Food safety regulations knowledge
Job description

Position: Sous Chef
Location: International placement onboard a cruise line

About the Opportunity:
Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive Sous Chef in managing daily kitchen activities, ensuring premium quality, consistency, and presentation of dishes.

This is an ideal position for culinary professionals with strong leadership skills and experience in 4- or 5-star hotels, fine dining establishments, or luxury cruise ships.

All placements are made directly with the cruise line Crew Life At Sea does not charge any recruitment or placement fees.

Role Responsibilities:
  • Assist the Executive Sous Chef in managing all galley operations
  • Supervise and mentor Chef de Partie, Demi Chefs, and Commis in assigned sections
  • Ensure premium food quality, presentation, and portion control
  • Oversee production schedules to ensure timely and efficient meal service
  • Maintain compliance with food safety, hygiene, and USPH standards
  • Assist in menu planning, recipe development, and inventory control
  • Monitor food costs, reduce waste, and maintain budget compliance
  • Provide training and leadership to maintain a motivated and high-performing team
  • Step into the Executive Sous Chef role when required
What You Can Expect:
  • Competitive monthly salary paid in USD
  • Accommodation and meals provided onboard
  • Career development opportunities in luxury hospitality at sea
  • Work in a multicultural, high-performance team environment
  • Full support with onboarding, certification, and travel arrangements
Who We’re Looking For:
  • Minimum 2-3 years of experience as a Sous Chef in a 4- or 5-star hotel, resort, or on a cruise ship
  • Strong knowledge of international cuisine and fine dining standards
  • Ability to manage high-volume kitchens with multiple outlets
  • Experience with food safety regulations (USPH/HACCP)
  • Excellent leadership, communication, and organizational skills
  • English proficiency at B2 level or higher
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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