Storeman

Empact Group; KwaZulu-Natal; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hospitality company in KwaZulu-Natal seeks an experienced storeman. This role involves administering stock, liaising with suppliers, and supervising the store associate. The ideal candidate should have a minimum of 4 years of experience, a valid driver’s license, and preferably a logistics qualification. Strong skills in planning, communication, and time management are essential. The position may require weekend work. Competitive compensation is offered.

Qualifications

• 4 years of work experience required.
• Matric and logistics qualification are advantageous.
• Experience in hospitality is preferred but not essential.

Responsibilities

• Place orders and liaise with suppliers.
• Issue stock/groceries to departments.
• Assist in weekly and monthly stocktake.
• Supervise the storeroom, fridge, and freezer.

Skills

Computer literacy

Ability to work with numbers and calculations

Planning and organization skills

Time management skills

Communication skills

Ability to work autonomously and under pressure

Ability to delegate

Education

Matric

Logistics qualification

4 years of work experience

Job description

Purpose of the role

We are currently looking for an experienced storeman to join our team, the successful candidate will administer and control stock, liaise directly with the supplier and staff as well as supervise the store associate.

Desirable education and experience

• 4 Years of work experience
• Matric and Logistics qualification advantageous
• Experience working in a hospitality environment would be preferred but not essential as training will be provided
• Systems and supervisory experience will be an advantage
• A valid driver’s license

Knowledge, Skills, and Competencies

• Computer literacy
• Ability to work with numbers and calculations
• Planning and organization skills
• Time management skills
• Communication skills
• Ability to work autonomously and under pressure
• Ability to delegate

Key areas of responsibility

• Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager
• Ensure that prices and quantity concur with order sheet and invoice
• Issuing of stock/groceries to all external departments
• Weighing of all food products being issued to staff for production
• Manage the stock ratio of stores in line with the budget on a minimum/maximum stock level
• Assist in weekly and monthly stocktake
• Complete all HSE records correctly and timeously
• Supervise the storeroom/fridge/freezer
• Ensure storeroom/fridge/freezer is locked and always cleaned
• Check all goods entering the stores' area in terms of quality/data sheets and are correctly labelled
• Receive all stock from suppliers and ensure all stock received is in order.
• Will be requested to work over weekends.
• Ensure all stock is packed away after each mealtime service.
• Ensure quality checks are done on all food products.
• Implement strict controls in the fridge/freezer and storeroom
• Work in conjunction with the project/assistant Catering Manager