Shop manager (Meat industry)

Talent Scout Recruitment; Kokstad; On-site; ZAR 400,000 - 500,000; Full time

Job summary

A reputable meat supplier in Kokstad is seeking a professional Shop (Butchery) Manager to oversee daily operations of a biltong store. The role requires strong communication skills, attention to detail, and experience in the meat industry. Responsibilities include stock management, handling client inquiries, and enforcing hygiene protocols. This position offers a dynamic work environment with an urgent start date.

Qualifications

• Previous experience in Butchery / Food / Retail industry.
• Proficient in professional English (spoken and written).
• Friendly, reliable, and detail-oriented.

Responsibilities

• Handle Receiving, Rotation, & Display of Stock.
• Manage client enquiries via telephone, email, and in person.
• Prepare and process invoices, quotations, and purchase orders.
• Maintain filing systems and records accurately.
• Liaise with suppliers and internal teams when required.
• Support management with ad hoc admin tasks.
• Enforce hygiene and health & safety protocols at all times.
• Manage opening and closing procedures.
• Monitor stock levels and assist with ordering where necessary.

Skills

Communication skills

Attention to detail

People skills

Education

Matric (Grade 12)

Job description

Overview

Shop (Butchery) Manager

Location: Kokstad, Eastern Cape)
Start Date: Urgent

A reputable meat supplier is seeking an organised and professional Store manager to handle the day-to-day production, presentation and representation responsibilities of a biltong store in Kokstad. The ideal candidate will have strong communication skills, attention to detail, and a background in the Meat industry.

Responsibilities

• Handle Receiving, Rotation, & Display of Stock
• Manage client enquiries via telephone, email, and in person
• Prepare and process invoices, quotations, and purchase orders
• Maintain filing systems and records accurately
• Liaise with suppliers and internal teams when required
• Support management with ad hoc admin tasks
• Enforce hygiene and health & safety protocols at all times
• Manage opening and closing procedures
• Monitor stock levels and assist with ordering where necessary

Requirements

• Matric (Grade 12)
• Previous experience in Butchery / Food / Retail industery
• Proficient in professional English (spoken and written)
• Must have good people skills
• Friendly, reliable, and detail-orientated