Sous Chef

Kendrick Recruitment; Ballito; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury boutique hotel in Ballito is seeking an experienced Senior Sous / Sous Chef to support the Executive Chef in delivering high-quality culinary experiences. The ideal candidate will have a strong background in luxury hospitality, excellent leadership skills, and the ability to work under pressure. This opportunity offers a dynamic environment for culinary professionals aiming to advance their career in a prestigious setting. Competitive salary and live-out options are available.

Qualifications

• Proven experience as a Sous Chef or Senior Sous Chef in a luxury hotel or fine dining environment.
• Strong culinary skills with a focus on quality, consistency, and presentation.
• Excellent leadership, organisational, and communication abilities.

Responsibilities

• Support the Executive Chef in daily kitchen operations and menu execution.
• Prepare and present high-quality dishes consistently to luxury standards.
• Lead and mentor junior kitchen staff, maintaining a professional and efficient team.
• Ensure compliance with health, hygiene, and safety regulations.
• Contribute to menu planning, cost control, and inventory management.

Skills

Culinary skills

Leadership

Organization

Communication

Job description

Job Description

Senior Sous / Sous Chef | Luxury Boutique Hotel

Location: Ballito

Salary: Negotiable DOE | Live-out

Kendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional with a proven track record in high-end hospitality.

Key Responsibilities

• Support the Executive Chef in daily kitchen operations and menu execution.
• Prepare and present high-quality dishes consistently to luxury standards.
• Lead and mentor junior kitchen staff, maintaining a professional and efficient team.
• Ensure compliance with health, hygiene, and safety regulations.
• Contribute to menu planning, cost control, and inventory management.

Requirements

• Proven experience as a Sous Chef or Senior Sous Chef in a luxury hotel or fine dining environment.
• Strong culinary skills with a focus on quality, consistency, and presentation.
• Excellent leadership, organisational, and communication abilities.
• Ability to work under pressure while maintaining high standards.
• Professional, reliable, and committed to excellence.

This is a fantastic opportunity for an experienced chef to take on a senior culinary role within a prestigious boutique hotel.