Senior Butchery Manager - Polokwane (Delthorn Butcheries)

Delthorn; Polokwane; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A regional butchery operations company is seeking a highly skilled Senior Butchery Manager to lead its operations in Polokwane. The ideal candidate will oversee daily operations, manage staff, and ensure compliance with hygiene and food safety standards. Strong leadership skills, product knowledge, and the ability to handle inventory and sales are essential for this role. This position offers the opportunity to implement strategies to enhance customer satisfaction and profitability.

Qualifications

• Strong leadership skills required.
• Excellent product knowledge is essential.
• Ability to manage staff, inventory, and sales.

Responsibilities

• Oversee daily operations of the butchery.
• Manage and supervise butchery staff.
• Ensure compliance with hygiene and food safety standards.
• Monitor stock levels and manage supplier relationships.
• Implement strategies to boost sales and customer satisfaction.

Skills

Leadership skills

Product knowledge

Staff management

Inventory management

Sales management

Food safety standards

Job description

Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy , and maintain clean and sober habits . This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities :

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.