Remote Lodge Executive Chef - Dual Kitchen & Banquet Lead

Ziyana Business Consulting And Training; Remote; ZAR 200 000 - 300 000; Full time

Job summary

A premier hospitality management firm is seeking an experienced Executive Chef to oversee the culinary operations of multiple venues in Gauteng, ensuring high standards of food quality and service. The ideal candidate should have 3–5 years of experience in a 4- or 5-star establishment and relevant culinary qualifications. Strong leadership skills and business acumen are essential. A negotiable salary based on experience will be offered.

Qualifications

• 3–5 years of experience in a similar role at a 4- or 5-star establishment.
• Strong leadership skills and business acumen are essential.

Responsibilities

• Oversee the culinary operations of multiple venues.
• Ensure high standards of food quality and service.

Skills

Leadership skills

Business acumen

Education

Relevant culinary qualifications

Job description

A premier hospitality management firm in Limpopo is seeking an experienced Executive Chef to oversee the culinary operations of multiple venues, ensuring high standards of food quality and service.

Applicants should possess 3–5 years of experience in a similar role at a 4- or 5-star establishment, along with relevant culinary qualifications.

Leadership skills and business acumen are essential.

Negotiable salary based on experience offered.