Regional Dietician

Empact Group; Durban; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A healthcare services provider in Durban is seeking a Regional Dietician to manage dietetic food services in collaboration with the hospital kitchen. The ideal candidate will have a Bachelor’s degree in Dietetics, at least 3 years experience, and strong communication and problem-solving skills. This role involves overseeing hygiene standards, advising teams on nutritional principles, and working independently across multiple locations.

Qualifications

• At least 3 years relevant experience.
• Previous Dietetics experience within a hospital environment is advantageous.

Responsibilities

• Monitor and manage hygiene control and therapeutic diets.
• Consult with Clinical Dieticians and medical team on patient nutritional needs.
• Advise teams on menu planning and dietary plans.

Skills

Good knowledge of catering practices

Excellent communication skills

Problem solving

Excellent customer service skills

Multi-lingual

Education

Bachelor's degree in Dietetics or related field

Tools

MS Office

Job description

Main Purpose Of The Job

We are seeking a passionate and knowledgeable Regional Dietician to join our team. The successful candidate will be responsible for managing dietetic food services within the hospital kitchen in collaboration with the Manager, as well as overseeing all Health and Safety Audits.

Desirable Education And Experience

• Bachelor's degree in Dietetics, Nutrition, or related field
• At least 3 years relevant experience
• Previous Dietetics experience within a hospital environment is advantageous
• Experience in hygiene control
• Experience in menu analysis
• Experience in therapeutic diets
• Computer literate (MS Office)

Knowledge, Skills And Competencies

• Good knowledge of catering practices within a hospital environment
• Excellent communication skills at all levels
• Good presentation skills
• Problem solving
• Multi-lingual, advantageous
• Ability to conduct on the job training with staff
• Professionalism
• Reliable, dependable
• Creative Flair
• Excellent customer services skills

Key Areas Of Responsibilities

• Monitor and manage hygiene control, menu analysis and therapeutic diets
• Monitor, uphold and manage hygiene standards at all times
• Advise Catering Teams on nutritional principles
• Advise teams with regards menu planning
• Advise teams with regards dietary plans and diet modifications
• Advise teams with regards food selection, food preparation and food quality
• Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients
• Ensure dietary norms are met
• Ability to work independently and travel to multiple locations within the region
• Valid Driver's license and reliable vehicle

Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.

By applying for a role within Empact Group (Proprietary) Limited, all Personal Information which you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and the security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).