PASTRY COMMIS CHEF (STELLENBOSCH)

University of Fort Hare; Stellenbosch; On-site; ZAR 120,000 - 150,000; Full time

Job summary

A prestigious educational institution in Stellenbosch is seeking a Pastry Commis Chef to assist in preparing high-quality pastry and dessert items. This role requires a culinary qualification and 1–2 years of experience in a high-end kitchen. Candidates must have excellent communication skills and the ability to work well under pressure. This is an opportunity to be part of a passionate kitchen team dedicated to delivering delightful dishes.

Qualifications

• 1–2 years’ experience as a Commis Chef, preferably in 5-star restaurants.
• Professional attitude and ability to work well across departments.
• Self-disciplined, reliable, and proactive in the kitchen.

Responsibilities

• Support the kitchen team in preparing high-quality pastry and dessert items.
• Assist senior pastry chefs and maintain kitchen standards.
• Ensure each dish delights guests.

Skills

Communication skills

Attention to detail

Ability to work under pressure

Education

Grade 12 plus Chef Certificate or Diploma

Job description

Overview

We are looking for a Pastry Commis Chef to support the kitchen team in preparing high-quality pastry and dessert items. This role involves assisting senior chefs, maintaining kitchen standards, and ensuring every dish delights guests.

Responsibilities

• Support the kitchen team in preparing high-quality pastry and dessert items.
• Assist senior pastry chefs and maintain kitchen standards.
• Ensure each dish delights guests.

Requirements

• Grade 12 plus a Chef Certificate or Diploma.
• 1–2 years’ experience as a Commis Chef, preferably in 5-star restaurants.
• Availability to work evenings, weekends, and public holidays.
• Excellent communication and interpersonal skills.
• Professional attitude and ability to work well across departments.
• Attention to detail, efficiency, and ability to work under pressure.
• Self-disciplined, reliable, and proactive in the kitchen.

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