Pastry Commis Chef : Craft Delicate Desserts

Marriott Hotels Resorts; Cape Town; On-site; ZAR 120 000 - 150 000; Full time

Job summary

A leading global hotel chain is seeking a Commis Chef Pastry at their Cape Town location. In this full-time role, you will prepare and cook pastry items while maintaining the highest quality standards. You need at least 1 year of experience and a high school diploma. This position emphasizes teamwork and attention to detail, fostering an inclusive work environment that values diversity and professional growth.

Qualifications

• Minimum 1 year of relevant experience in preparing pastry items.
• Ability to follow established recipes and maintain quality standards.

Responsibilities

• Prepare and cook pastry items according to established recipes.
• Maintain the highest quality standards.
• Collaborate with team members to ensure smooth operations.

Skills

Attention to detail

Teamwork

Pastry preparation

Education

High school diploma

Job description

A leading global hotel chain is seeking a Commis Chef Pastry at their Cape Town location.

In this full-time role, you will prepare and cook pastry items according to established recipes while maintaining the highest quality standards.

You must have at least 1 year of relevant experience and a high school diploma as a minimum qualification.

This position offers a collaborative work environment where attention to detail and teamwork are crucial.

Join a company that values diversity and fosters professional growth.