Pastry Commis Chef

Kendrick Recruitment; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury restaurant in Johannesburg is seeking a passionate Pastry Commis Chef. This role provides an excellent opportunity to develop your pastry and baking skills in a high-end kitchen environment. Responsibilities include assisting senior chefs with dessert preparation and maintaining kitchen standards. Ideal candidates should have experience in fine dining, strong knowledge of pastry techniques, and a positive attitude. Flexibility to work shifts and weekends is required.

Qualifications

• Previous experience in a pastry or bakery department within a fine dining or luxury restaurant environment.
• Positive attitude and eagerness to learn and develop within the pastry team.
• Flexibility to work shifts, weekends, and public holidays as required.

Responsibilities

• Assist senior pastry chefs with preparation of desserts and baked goods.
• Maintain cleanliness and organisation within the pastry section.
• Ensure all ingredients are prepared and stored according to food safety regulations.

Skills

Strong understanding of pastry techniques

Attention to detail

Good communication skills

Ability to work under pressure

Education

Relevant pastry, culinary qualification

Job description

Job Description

Pastry Commis Chef – Luxury Restaurant | Johannesburg. Kendrick Recruitment is seeking a passionate and hardworking Pastry Commis Chef to join a prestigious Luxury Restaurant based in Johannesburg.

This role offers an excellent opportunity to grow pastry and baking skills within a professional, creative, and high-end kitchen environment.

Salary

R6, per month (negotiable depending on experience).

Qualifications & Experience

• Previous experience in a pastry or bakery department within a fine dining or luxury restaurant environment.
• Relevant pastry, culinary qualification, or professional training (advantageous).
• Strong understanding of pastry techniques, baking fundamentals, and kitchen hygiene standards.
• Ability to follow instructions and work effectively under supervision.
• Excellent attention to detail and a passion for precision.
• Positive attitude and eagerness to learn and develop within the pastry team.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work shifts, weekends, and public holidays as required.

Key Responsibilities

• Assist senior pastry chefs with preparation of desserts, baked goods, and pastry components.
• Maintain cleanliness and organisation within the pastry section at all times.
• Ensure all ingredients, doughs, and mixes are prepared and stored according to food safety regulations.
• Support the team in delivering high-quality pastry items consistently.
• Follow recipes, portioning, and presentation standards as directed by senior pastry chefs.
• Contribute to a positive and professional kitchen environment.

This position is ideal for an ambitious pastry chef eager to gain hands-on experience in a top-tier culinary setting and grow within a respected hospitality brand.