Lead Restaurant Manager - Luxury Hotel Dining

Hospitality Hire; Cape Town; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A prestigious hotel in Cape Town is seeking an experienced Restaurant Manager to lead its dinner service team. The ideal candidate will be passionate about people and service, with at least three years in restaurant management in high-end hotels or luxury restaurants. Responsibilities include supervising service teams, enhancing service flow with culinary staff, managing events, and upholding health and safety standards. This role promises a vibrant work environment within one of Cape Town's iconic destinations.

Qualifications

• Minimum 3 years of experience in restaurant management within busy 4 or 5 star hotels.
• Strong understanding of restaurant operations.
• Experience in leading teams under pressure.

Responsibilities

• Be a visible and hands-on leader, engaging with guests.
• Supervise service teams during busy periods.
• Work closely with the culinary team to enhance service flow.
• Manage events and ensure all details are executed perfectly.
• Conduct floor checks to ensure staff are guest ready.
• Uphold health, safety, and hygiene standards.
• Support staff training and development.

Skills

Energetic

Detail oriented

Excellent communication skills

Interpersonal skills

Solutions driven

Service excellence

Education

Matric

Relevant hospitality qualification

Job description

A prestigious hotel in Cape Town is seeking an experienced Restaurant Manager to lead its dinner service team. The ideal candidate will be passionate about people and service, with at least three years in restaurant management in high-end hotels or luxury restaurants. Responsibilities include supervising service teams, enhancing service flow with culinary staff, managing events, and upholding health and safety standards. This role promises a vibrant work environment within one of Cape Town's iconic destinations.