Kitchen Steward

AccorHotel; Cape Town; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A premium hospitality company in Cape Town is seeking a dedicated Stewarding Attendant to support the cleanliness of kitchen areas. The ideal candidate will maintain sanitation standards, operate dishwashing equipment, and assist in stock maintenance. Previous experience in the hotel industry is essential. The role demands excellent organizational skills, a guest-oriented attitude, and the ability to work under pressure. This is a full-time position offering the dynamic environment of hospitality.

Qualifications

• Must be able to prioritize, organize, and be self-efficient.
• Able to perform under pressure.
• Must be guest-oriented, have a vibrant personality, and radiate enthusiasm to assist people.
• Proficient in English (verbal & written); additional languages are an asset.
• Must be flexible in terms of working hours and able to work with little or no supervision.

Responsibilities

• Maintain cleanliness and sanitation of kitchens and work areas.
• Operate and maintain dishwashing equipment.
• Re-stock all supplies in assigned areas.
• Monitor chemicals and water temperature during shifts.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Service

Kitchen Experience

Hotel Experience

Hospitality Experience

Sanitation

Stocking

Education

Minimum Grade 12

Job description

Scope of Position :

Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.

Responsibilities :

• To perform sanitation and cleanliness duties to maintain kitchen restaurants and work areas.
• To keep equipment and utensils in clean and orderly condition.
• Perform all general cleaning duties of kitchen facilities.
• Performed all duties in accordance with departmental and Resort policies.
• Maintains the cleanliness and sanitation of the garbage area.
• Monitor chemicals and water temperature during shift.
• Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Re-stocks all supplies in the assigned areas.
• Operates and maintains dishwashing equipment.
• Maintains cleanliness in assigned station and or stations.
• Stores cleaned items in the proper location.
• Keeps kitchen floors and stewarding areas clean and free of dirt / germs.
• Perform tasks of a reasonable nature as and when requested by senior management.

Qualifications :

Minimum Grade 12 required.

Previous experience within hotel industry.

Must be able to prioritize organize and be self-efficient.

Must be able to work am and pm shifts.

Able to perform under pressure.

Must be guest-oriented have a vibrant personality and radiate enthusiasm to assist people.

Proficient in the English language (verbal & written) additional languages are an asset.

Must be able to handle a multitude of tasks in an intense ever-changing environment.

Must be flexible in terms of working hours and able to work with little or no supervision.

Additional Information :

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work : Employment Type :

Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Service,Kitchen Experience,Hotel Experience,Hospitality Experience,NFS,Business Management,Heavy Lifting,Sanitation,Stocking

Experience : years

Vacancy : 1