Junior Store Manager

Pedros Flame Grilled Chicken; Rustenburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A popular restaurant franchise in Rustenburg is seeking a Restaurant Manager to oversee operations and maintain quality standards. Responsibilities include managing staff, ensuring compliance with health regulations, and maximizing profitability. The ideal candidate will have a minimum of one year of experience in restaurant and fast-food service, strong management and organizational skills, as well as problem-solving abilities. This role offers a dynamic work environment with opportunities for growth.

Qualifications

• Minimum 1-year related experience required in restaurant and fast-food service.
• Experience with GAAP/Micros is advantageous.
• Strong management and organizational skills are necessary.

Responsibilities

• Oversee overall operation of the restaurant.
• Maintain food quality standards and adhere to SOPs.
• Manage stock control, purchasing, and orders.
• Handle customer complaints and maintain service levels.
• Maximize profitability and motivate staff.
• Ensure compliance with health and safety regulations.

Skills

Restaurant and Fast-Food Service experience

Management skills

Organizational skills

Customer Service skills

Problem-solving skills

Verbal communication skills

Tools

GAAP/Micros knowledge

Job description

Job Description

Job Location : Rustenburg, North West, South Africa

Application Deadline : February 28, 2026

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

REQUIREMENTS:

• Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
• GAAP/ Micros experience and knowledge - advantageous
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills

Closing Date 28 February 2026