Healthcare Catering Lead — Kitchen Ops & Budget

Empact Group; Durban; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading food service company in Durban is seeking a Kitchen Manager to oversee operations and manage food and labor costs. The ideal candidate will have a tertiary qualification in culinary arts and at least 3 years of kitchen management experience. Strong knowledge of HACCP and customer service skills are essential for leading a high-volume kitchen environment. Join us to focus on effective operations and menu planning.

Qualifications

• Minimum of 3 years of kitchen management experience required.
• Ability to oversee operations and manage food and labor costs.
• Experience in a high-volume kitchen environment.

Responsibilities

• Oversee kitchen operations effectively.
• Manage food and labor costs diligently.
• Lead menu planning and execution.

Skills

Strong knowledge of HACCP

Customer service skills

Education

Tertiary qualification in culinary arts

Job description

A leading food service company in Durban is seeking a Kitchen Manager to oversee operations and manage food and labor costs.

Candidates should have a tertiary qualification in culinary arts and a minimum of 3 years of kitchen management experience.

Strong knowledge of HACCP and customer service skills are essential.

Join us to lead a high-volume kitchen environment focusing on operations and menu planning.