Healthcare Catering Director - Lead Hospital Kitchen

Tsebo Group; Pietermaritzburg; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading integrated workplace solutions provider in KwaZulu-Natal is seeking a Senior Catering Manager to oversee catering operations in an acute hospital environment. The role includes ensuring compliance with food safety standards, managing catering teams, and building client relationships. Candidates should have a degree in Hospitality Management, at least 5 years of experience in catering management, and previous knowledge of healthcare compliance. Join a dedicated team committed to delivering exceptional service.

Qualifications

• Minimum 5 years’ experience in catering management, preferably in healthcare.
• Previous experience managing catering services in an acute hospital environment is essential.
• Strong knowledge of food safety standards and healthcare compliance.
• Proven leadership and team management skills.
• Financial acumen and ability to manage budgets effectively.

Responsibilities

• Oversee day-to-day catering operations across an acute healthcare site in KZN.
• Ensure compliance with food safety, hygiene, and healthcare regulations.
• Manage budgets, cost controls, and financial reporting.
• Lead, train, and develop catering teams to deliver exceptional service.
• Build strong client relationships and ensure contractual obligations are met.
• Implement Tsebo standards and continuous improvement initiatives.

Skills

Leadership & People Management

Strategic Thinking

Financial Acumen

Operational Excellence

Compliance & Quality Assurance

Customer Service Orientation

Communication Skills

Problem-Solving

Adaptability

Technology Proficiency

Negotiation & Influencing

Project Management

Education

Diploma/Degree in Hospitality Management or related field

Job description

A leading integrated workplace solutions provider in KwaZulu-Natal is seeking a Senior Catering Manager to oversee catering operations in an acute hospital environment. The role includes ensuring compliance with food safety standards, managing catering teams, and building client relationships. Candidates should have a degree in Hospitality Management, at least 5 years of experience in catering management, and previous knowledge of healthcare compliance. Join a dedicated team committed to delivering exceptional service.