Head Restaurant Ops & Team Leader (FOH/BOH)

Restaurant Staff; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A trendy restaurant/bar in Fourways is seeking a Senior Restaurant Manager to oversee operations. The ideal candidate will have over 6 years of restaurant management experience, strong customer relations, and staff management skills. Responsibilities include managing the restaurant’s front and back of house, cash reconciliation, and stock management. A vibrant atmosphere calls for energetic and driven individuals who can perform well under pressure. A competitive salary range of 20 – 22K net is offered.

Qualifications

• 6+ years of restaurant management experience required.
• Experience in cash up reconciliation and stock management.
• Ability to manage both front and back of house.

Responsibilities

• Manage restaurant operations and staff under pressure.
• Ensure cash reconciliation and stock management practices.
• Drive customer satisfaction and staff training.

Skills

Management skills

Strong customer relations

Staff management and training

Fluency in English

Job description

A trendy restaurant/bar in Fourways is seeking a Senior Restaurant Manager to oversee operations. The ideal candidate will have over 6 years of restaurant management experience, strong customer relations, and staff management skills. Responsibilities include managing the restaurant’s front and back of house, cash reconciliation, and stock management. A vibrant atmosphere calls for energetic and driven individuals who can perform well under pressure. A competitive salary range of 20 – 22K net is offered.