F&B Service Supervisor for VIP Events & Club Kitchen

Sasol; Secunda; On-site; ZAR 350 000 - 450 000; Full time

Job summary

A global integrated chemicals and energy company is seeking a Food and Beverage Supervisor to manage kitchen and catering operations. Responsibilities include supervising staff, ensuring food quality and safety, and planning menus for events. The ideal candidate should have a culinary or hospitality qualification, at least 6 years of experience in hospitality, and a valid driver's license. This position is located in Secunda, Mpumalanga, and offers various development opportunities within the company.

Qualifications

• Minimum of 6 years of experience in a hospitality or events service environment.
• Proven experience supervising teams and managing service delivery.
• Familiarity with VIP event protocol and high-level client engagement.

Responsibilities

• Supervise kitchen and catering staff to ensure effective service delivery.
• Maintain food quality, hygiene, and safety standards.
• Plan and execute menus based on member preferences and budget.

Skills

Adaptive Mindset

Planning and Organisation

Process Management and Development

Customer Centricity

Collaborative

Drives Innovation

Delivery Excellence

Education

Culinary qualification or Tertiary qualification in Hospitality Management

Job description

A global integrated chemicals and energy company is seeking a Food and Beverage Supervisor to manage kitchen and catering operations. Responsibilities include supervising staff, ensuring food quality and safety, and planning menus for events. The ideal candidate should have a culinary or hospitality qualification, at least 6 years of experience in hospitality, and a valid driver's license. This position is located in Secunda, Mpumalanga, and offers various development opportunities within the company.