F&B Operations Manager: Inventory & Cost Control

Restaurant Careers; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An upscale Restaurant/Wine Bar in Silverlakes is seeking a Food & Beverage Manager. The ideal candidate will have at least six years of experience in food and beverage management, overseeing operations, stock control, and inventory. Responsibilities include managing food and liquor inventory, demonstrating strong communication, organizational, and analytical skills. Applicants must be familiar with health and safety regulations and available for evening and weekend shifts. This role offers an opportunity to thrive in a high-pressure environment.

Qualifications

• Minimum of six years of experience in food and beverage management.
• Strong communication, organizational, and analytical skills.
• Familiarity with health and safety regulations in the restaurant industry.
• Expertise in food and liquor cost management.
• Experience in a restaurant, bar, or F&B establishment.
• Ability to work evenings and weekends.

Responsibilities

• Manage the comprehensive operation of food and beverage activities, including stock control and purchasing.
• Oversee food and liquor inventory and handle related stock administrative duties.

Skills

Communication skills

Organizational skills

Analytical skills

Job description

An upscale Restaurant/Wine Bar in Silverlakes is seeking a Food & Beverage Manager. The ideal candidate will have at least six years of experience in food and beverage management, overseeing operations, stock control, and inventory. Responsibilities include managing food and liquor inventory, demonstrating strong communication, organizational, and analytical skills. Applicants must be familiar with health and safety regulations and available for evening and weekend shifts. This role offers an opportunity to thrive in a high-pressure environment.